04321cam a2200685 4500 342683354 TxAuBib 20180321120000.0 ||||||s2018||||||||||||||||||||||||und|u 9781945256271 1945256273 B077CP3WMG Amazon 0329df45-773c-44da-9bce-802479e81fef OverDrive (Reserve ID) 3645770 OverDrive (Product ID) 562048 3645770 OverDrive (Product ID) TxAuBib The Editors at America's Test Kitchen. The Perfect Cake [Libby eBook] : Your Ultimate Guide to Classic, Modern, and Whimsical Cakes. America's Test Kitchen, 2018. Format: OverDrive Adobe EPUB eBook, Filesize: 114MB. Format: OverDrive OverDrive Read, Filesize: 114MB. americas test kitchen. julia collin davison. cooks illustrated. bridget lancaster. cake recipe book. celebration cake. texas sheet cake. Cake decorating. chocolate cake. cake cook book. birthday cake. cooks country. yule log cake. cake recipes. holiday cake. perfect cake. buttercream. coffee cake. Cheesecake. bundt cake. layer cake. pound cake. snack cake. sheet cake. chocolate. frosting. cupcakes. mug cake. cake pop. holiday. cake. HTML:<b>Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine—from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.</b><br /> Cakes are the ultimate all-occasion dessert. Whether you are looking for a party-worthy cake that's sure to bring smiles or a rustic treat for any time, America's Test Kitchen has the perfect recipe in this definitive guide to cake baking. <i>The Perfect Cake</i> opens with a valuable chapter of mix-and-match layer cakes, frostings, and fillings, allowing anyone to find just the combination they're looking for. The following chapters traverse a range of styles, touching on easy crowd-pleasers, sky-high stunners, American classics, holiday cakes, charming miniature cakes, and more. Rigorously tested to ensure the perfect outcome, these never-fail recipes will improve any baker's game, from White Cake Layers with an ultradowny crumb to a perfectly domed Pound Cake, a New York Cheesecake with a browned surface (and no cracks), and superlatively chocolaty Ultimate Chocolate Cupcakes. Discover new techniques and flavors with a Blueberry Jam Cake frosted in a stunning ombré pattern, a sweet-salty Chocolate-Caramel Layer Cake, and a naked-sided Blackberry-Lemon Mascarpone Cake. And as only the test kitchen can, we fill the book with insight on everything from batter mixing methods to slicing cakes into multiple even layers.<br /> The Table of Contents:<br /> Introduction<br /> Chapter 1: Build-a-Cake: Mix-and-Match Layers and Frostings<br /> Chapter 2: Cupcakes, Cake Pops, Mug Cakes, and More<br /> Chapter 3: Crowd-Pleasing Sheet Cakes<br /> Chapter 4: Sky-High Cakes<br /> Chapter 5: Elegant Cakes and Tortes<br /> Chapter 6: Great American Cakes<br /> Chapter 7: Celebrate! Holiday Cakes<br /> Chapter 8: Snack Cakes and Rustic Fruit Cakes<br /> Chapter 9: Pound Cakes, Bundt Cakes and Tube Cakes<br /> Chapter 10: Cool Down: Cheesecakes, Ice Cream, and Icebox. Cooking & Food. Nonfiction. Media Type: eBook. Importer Version: 2014-01-08.01 Import Date: 2018-03-21 22:00:02. https://samples.overdrive.com/?crid=0329df45-773c-44da-9bce-802479e81fef&.epub-sample.overdrive.com Excerpt (Adobe EPUB eBook) https://samples.overdrive.com/?crid=0329df45-773c-44da-9bce-802479e81fef&.epub-sample.overdrive.com Excerpt (OverDrive Read)