04840cam a2201153 4500
415248683
TxAuBib
20191206120000.0
||||||s2010||||||||||||||||||||||||und|u
9781402239199
140223919X
B005343RU8
Amazon
f4b5d5c9-72ba-4dbb-9048-85ea0e52d169
OverDrive
(Reserve ID)
606664
OverDrive
(Product ID)
TxAuBib
Dabney, Joseph.
Smokehouse Ham, Spoon Bread & Scuppernong Wine
[Libby eBook] :
The Folklore and Art of Southern Appalachian Cooking.
Sourcebooks,
2010.
Format: OverDrive Adobe PDF eBook, Filesize: 10MB.
Format: OverDrive Kindle Book.
books on southern foods.
books on road-trippings.
books on elderberries.
books on scuppernongs.
books on charleston.
books on appalachia.
books on chocolates.
books on folklores.
books on cookbooks.
books on alliances.
books on bourbons.
books on kentucky.
books on cuisines.
books on carolina.
books on foxfires.
books on sorghums.
books on hemphill.
books on hominies.
books on opossums.
books on grandma.
books on candies.
books on hankers.
books on flexner.
Nathalie Dupree.
books on ridges.
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books on spoons.
books on michie.
books on burgoo.
books on wines.
books on loans.
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books on hams.
books on houk.
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HTML:<p>"Joe's book makes my mouth water for Southern food and my heart hunger for Southern stories. Not since the Foxfire series has something out of the Appalachian experience thrilled me as much."<br /> -Pat Conroy, New York Times bestselling author of South of Broad</p> <p>"It's the first 'cookbook' I've actually read from the top like a novel. It's a helluva book, and I haven't even taken it to the kitchen yet."<br /> -Paul Hemphill, author of Lovesick Blues: The Life of Hank Williams</p> <p>The Art of Appalachian Cuisine from Pioneer Days to the Present</p> <p>A modern-day classic, Smokehouse Ham, Spoon Bread & Scuppernong Wine embraces the art of Appalachian cooking and storytelling. This James Beard Cookbook of the Year Award winner is a scrumptious serving of Blue Ridge hill-country food and folklore, packed with recipes, photographs, and tales that bring to life one of the South's most treasured regions.</p> <p>"Joseph E. Dabney knows as much about the South as just about anyone. In this superb and entertaining book, he graphically illuminates the Appalachian region through its food and beguiling rituals that envelop it. Don't read this heady amalgam of folklore, history, and literature on an empty stomach."<br /> -Willie Morris, author of My Dog Skip, North Toward Home, and New York Days</p> <p> "Joe Dabney's prize-winning book humanizes Southern food with its charming stories and interviews."<br /> -Nathalie Dupree, author of Nathalie Dupree's Shrimp and Grits Cookbook</p> <p>"This book is like a treasure uncovered in Grandmother's attic. Recipes and histories of their origin reminisce of the old days with such longing that even a Yankee will hanker for more."<br /> -Today's Librarian</p>.
Cooking & Food.
Nonfiction.
History.
Media Type: eBook.
Importer Version: 2014-01-08.01 Import Date: 2020-02-07 12:43:25.