05430cam a2201465 4500 605608508 TxAuBib 20220916120000.0 ||||||s2014||||||||||||||||||||||||und|u 9781492603030 1492603031 B00OHTEY70 Amazon a4049f75-a3bf-4497-bae4-e2d5c651afb7 OverDrive (Reserve ID) 2016727 OverDrive (Product ID) TxAuBib O'Connell, Libby. The American Plate [Libby] : A Culinary History in 100 Bites. Sourcebooks, 2014. nutrients. sushi. Pork. microwave. AIDS. Oysters. cookbooks. Chop. 1900s. America. Turkeys. Nonfiction. beer. Squash. Salsa. fascinating. Columbus. Roast. Ginger. North America. Coca Cola. native americans. Alaska. Rockefeller. cider. bakeries. maize. Corn. Early American History. United States. Diets. gift. cookbook. American Indian. Salt. American Cuisine. Quiche. social science. USA. tasty. foodie. food history. granola. culinary history. Untold Story. Brinkley. american food. history of food. baked alaska. fried chicken. white bread. oreos. O'Connell. bites. american culinary. european settlers. baked bread. appetizing. garraty. scrapple. pemmican. picadillo. criollo. niacin. chili con. buttermilk fried. canned. marthas. Pellagra. american food culture. carrot soup. food traditions. studded. braga. food factoids. love food. ofelia. Spanish influence. highly recommend. beaver tail. cooking influences. cooking trivia. factory-made. food evolved. food styles. food trivia. iceberg lettuce. in depth look. irish potatoes. koolaid. lesson focused. mini encyclopedia. strawberry rhubarb. suey. Format: OverDrive Adobe EPUB eBook, Filesize: 12MB. Format: OverDrive Kindle Book. Format: OverDrive OverDrive Read. Cooking & Food. Essays. History. Nonfiction. HTML:"Like many miniencyclopedias, this one is studded with often intriguing facts."—Kirkus New York Post Required Reading and an Entertainment Weekly Top 3 Must-Read! From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today. Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like "buck" for a dollar and "living high on the hog"? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of American food traditions in The American Plate. Dr. Libby H. O'Connell takes readers on a mouth-watering journey through America's culinary evolution into the vibrant array of foods we savor today. In 100 tantalizing bites, ranging from blueberries and bagels to peanut butter, hard cider, and Cracker Jack, O'Connell reveals the astonishing ways that cultures and individuals have shaped our national diet and continue to influence how we cook and eat. Peppered throughout with recipes, photos, and tidbits on dozens of foods, from the surprising origins of Hershey Bars to the strange delicacies our ancestors enjoyed, such as roast turtle and grilled beaver tail. Inspiring and intensely satisfying, The American Plate shows how we can use the tastes of our shared past to transform our future.. Media Type: eBook. Importer Version: 2014-01-08.01 Import Date: 2022-09-16 20:00:03. https://samples.overdrive.com/american-plate?.epub-sample.overdrive.com Excerpt (Adobe EPUB eBook) https://samples.overdrive.com/american-plate?.epub-sample.overdrive.com Excerpt (Kindle Book) https://samples.overdrive.com/american-plate?.epub-sample.overdrive.com Excerpt (OverDrive Read)