04944cam a2200625 4500
605610046
TxAuBib
20220916120000.0
||||||s2020||||||||||||||||||||||||und|u
9781579659707
1579659705
B07WGXXBL8
Amazon
f3ac044e-a5e0-4562-b655-e8b6dcdd9e3d
OverDrive
(Reserve ID)
4906016
OverDrive
(Product ID)
TxAuBib
Martin, Melissa M.
Mosquito Supper Club
[Libby eBook] :
Cajun Recipes from a Disappearing Bayou.
Artisan,
2020.
Format: OverDrive Adobe EPUB eBook, Filesize: 71MB.
Format: OverDrive OverDrive Read.
Format: OverDrive Kindle Book.
Blessing of the Boats.
nvironmental warnings.
chef Melissa Martin.
Zora Neale Hurston.
home-cooked meals.
oral histories.
fishing season.
blackberries.
celebration.
fat tuesday.
Cajun woman.
Traditions.
mardi gras.
sugarcane.
Louisiana.
weeknight.
Cocoderie.
king cake.
Oysters.
customs.
Poultry.
Shrimp.
South.
Cajun.
gumbo.
gulf.
HTML:<b>Winner, James Beard Award for Best Book in U.S. Foodways</b><br /> <b>Winner, IACP Book of the Year</b><br /> <b>Winner, IACP Best American Cookbook</b><br /> <b>An NPR Best Book of the Year</b><br /> <b>A <i>Saveur</i>, <i>Washington Post</i>, and <i>Garden & Gun</i> Best Cookbook of the Year<br /> A <i>Bon Appétit</i>,<i> Food & Wine</i>, Eater, Epicurious, and <i>The Splendid Table</i> Best New Cookbook</b><br /> <b>A<i> Forbes</i> Best New Cookbook for Travelers: Holiday Gift Guide 2021</b><br /> <b>Long-Listed for The Art of Eating Prize for Best Food Book of 2021</b><br /> <b>“Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. <i>Mosquito Supper Club</i> is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.” <br /> —Epicurious, The 10 Restaurant Cookbooks to Buy Now<br /> “Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.”</b><br /> <b>—<i>Publishers Weekly</i>, starred review</b><br /> For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes <i>Mosquito Supper Club</i>.<br />  <br /> Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people.<br />  <br /> Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.
Cooking & Food.
Nonfiction.
Media Type: eBook.
Importer Version: 2014-01-08.01 Import Date: 2022-09-16 20:00:03.
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